The Modern

Inspired by the Bauhaus art movement and overlooking the museum’s Abby Aldrich Rockefeller Sculpture Garden, this elegant spot is filled with Danish design elements. In the kitchen, Executive Chef Gabriel Kreuther and his two Michelin stars draw upon Alsatian roots in order to serve foie gras terrine, sausage, apple and lobster risotto and duck breast with black trumpet marmalade. L (Mon-Fri), D (Mon-Sat). $$$$