Capricciosa pizza at Marta. Photo Alice Gao
Restaurateur Danny Meyer made an international name for himself with Shake Shack's saliva-inducing burgers, but now he's dabbling in another universally adored dish: pizza. The chefs here take cues from the Romans, and prepare their pizza with ultra-thin, light crusts, while also serving rabbit meatballs and bottled negronis. Call for hours.