Marta

Capricciosa pizza at Marta. Photo Alice Gao

Marta

Restaurateur Danny Meyer made an international name for himself with Shake Shack's saliva-inducing burgers, but now he's dabbling in another universally adored dish: pizza. The chefs here take cues from the Romans, and prepare their pizza with ultra-thin, light crusts, while also serving rabbit meatballs and bottled negronis. Call for hours.

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29 E. 29th St.
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