Chef Michael White’s seasonal fish and meat dishes—roasted duck breast with butternut squash, farro and brussels sprout leaves; seared black bass with spinach, black trumpet mushrooms, potatoes and Chinese artichokes, fusilli pasta with red wine braised octopus and bone marrow—are elegantly served in a room designed to resemble a yacht. L (M-F), D (nightly), Brunch (Sa & Su). $$$

240 Central Park So.
New York, NY 10019
United States

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