This Michelin two-star haven overlooking Central Park offers the seasonal, market-driven cuisine of Jean-Georges Vongerichten in a formal dining room and the more casual Nougatine café.
Tasting menus only at L & D in the dining room. At L, four- and six-course tastings $68-$148, at D, six- and 10-course tastings $148-$298.
A la carte in the Nougatine café.
L & D (daily), Brunch (Su). Jacket required in the dining room. $$$$