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French infuences from tenures at Daniel and the Culinary Institute of America shine through within the less spice-oriented dishes on Chef Soogil Lim's menu, but his traditional Korean dishes (spicy soft tofu: shrimp, squid, manila clam and tofu flan in spicy seafood broth) are what make reservations so coveted at his new LES staple. D (nightly), Brunch (Sa & Su).


108 E. 4th St.
New York, NY 10003
United States