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Pastis

One of the restaurants that helped put the Meatpacking District on the culinary destination map is back, bigger and more of a magnet that ever, thanks to restaurateurs Keith McNally and Stephen Starr. The decor is classic—a curved zinc bar, subway tiles, vintage mirrors with daily specials—while the menu adheres to favorites such as steak frites, roasted half chicken, beef bourguignon and more.

B, L & D (M-F), Brunch & D (Sa & Su)

Locations

52 Gansevoort St
New York, NY 10014
United States