Gabriel Kreuther

A warm space featuring weathered wood beams and cream banquettes sets the stage for Alsatian-inspired creations by James Beard Award winner and Michelin-starred chef Gabriel Kreuther. Dishes can include hay-smoked lamb and spice-rubbed pork collar and cheek with roasted fennel and pear. Prix fixe menus only, except at the bar. L (M-F), D (M-Sa). $$$$


41 W. 42nd St.
New York, NY 10036
United States