Melon Salad from Restaurant Week Participant, 21 Club (Courtesy 21 Club)
NYC Restaurant Week
Restaurant Week in the Big Apple started back in 1992, as a lunch-only summer promotion. Now, the massively successful event, celebrating its 25th anniversary, has grown to be a biannual event that is held for nearly a month each time (once in summer, once in winter, on weekdays) and includes both lunch and dinner. Restaurants from the 21 Club to 350 other eateries across all five boroughs participate. This one is gonna be easy on your Apple Pay app, but trust us, hard on your decision muscle.
Price: (3 courses) Lunch $29, Dinner $42
July 24-August 18, various locations