Explore New York City

Cafe Boulud

The menu at Chef Daniel Boulud’s much-applauded restaurant covers categories such as classic fare (filet mignon), market-driven dishes (wild herb ravioli) and world cuisine (fois gras terrine with currants, rolled oats, cocoa nibs and espresso). B (daily) L (M-Sa), D (nightly), Brunch (Su). $$$$


20 E. 76th St.
New York, NY 10021
United States