Explore New York City

Boulud Sud

Diners sample Chef Daniel Boulud’s cuisine, inspired from cultures across Europe, from tender lamb dishes to grilled seafood to produce-driven entrees. Also on-site are Bar Boulud—a casual bistro with an outdoor terrace—and Épicerie Boulud—a market offering artisanal meats, cheeses and baked goods. L (M-F), D (nightly), Brunch (Sa & Su). $$$$


20 W. 64th St.
New York, NY 10023
United States