A daily rotating trio of housemade specialty pastas (with vegetarian options) is served in unlimited quantities and can be had as a meal with an appetizer and salad, or as a complement to an entree, like the signature Becco braised veal shank with faro and butternut squash. The Bastianich family's second house novelty is a wide-ranging list of reputable wines on offer for the restaurant's standard $29 per bottle. L & D (daily). $$$

355 W. 46th St.
New York, NY 10036
United States

Map of Becco