Toups' South

(©Denny Culbert)

Toups South

Chef Isaac Toups creates museum-quality Southern cuisine at the Southern Food & Beverage Museum’s in-house eatery. Homey fare, such as biscuits with crab fat butter, goat tamales and fried black-eyed pea salad with cornbread croutons, offer a taste of the region’s delicious diversity. L, D (M, W-Sa); Br (Sa-Su).

1504 Oretha Castle Haley Blvd.
New Orleans, LA 70113
United States

Map of Toups South