(©Royal Sonesta New Orleans)
Chefs John Folse and Rick Tramonto are the tour de force behind this elegant-yet-relaxed fine dining venue. The rooms are gorgeously appointed and finely detailed (Limoges china, purse stools), while the menu is made up of modern reinterpretations of classic Cajun and Creole cuisine. Swamp chic, city sleek. L (W-F), D (nightly); Br (Su).