Famed chefs John Folse and Rick Tramonto are the tour de force behind this elegant-yet-relaxed fine dining venue. The rooms are gorgeously appointed and finely detailed (Limoges china, purse stools), while the menu is made up of modern reinterpretations of classic Cajun and Creole cuisine. Swamp chic, city sleek. $$$ L (F), D (nightly); Su brunch.
Executive Chefs John Folse and Rick Tramonto present imaginative reinterpretations of classic Creole and Cajun cuisine in this award-winning, innovative eatery that blends antique architectural details of grand French Quarter homes with contemporary accents.