Explore New Orleans


Donald Link and Stephen Stryjewski (the award-winning team behind pork-centric Cochon) have another winner on their hands. The focus here is on chef Ryan Prewitt’s simple seafood grilled over hardwood coals...and it couldn’t be better. From the raw bar to the whole grilled fish, you can’t go wrong. L, D (daily).


800 Magazine St.
New Orleans, LA 70130
United States