Explore New Orleans

Compère Lapin

A native of St. Lucia, chef Nina Compton’s island upbringing is evident in dishes such as conch croquettes with pickled pineapple tartar sauce, spiced pig ears with smoked aioli and curried goat with sweet potato gnocchi. L (M-F); D (nightly); Br (Sa-Su).


535 Tchoupitoulas St.
New Orleans, LA 70130
United States