Explore New Orleans

Carrollton Market

Chef Jason Goodenough’s market-driven menu spins both modern and traditional with dishes such as crispy pork “tail tots” and New Orleans-style cassoulet. No one can get enough of oysters Goodenough—flash-fried oysters with smoky bacon, creamed leeks and béarnaise. D (Tu-Sa); Br (Sa-Su).


8132 Hampson St.
New Orleans, LA 70118
United States