In this renovated shotgun house, contemporary twists on French/Creole cuisine make diners feel right at home. Char-broiled oysters with bacon marmalade, cold-smoked pork chops, seared scallops with maque choux and pork plank; at brunch try the confit duck with potato hash, duck cracklin and Hollandaise. $$$ Brunch, D (Tu-Su).

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Whether you’re in the mood for a boozy brunch with friends and family or an intimate dinner with your significant other, we would love for you to join us at Apolline. Located in the heart of Uptown, on Magazine Street, Apolline is a beautiful renovated double shotgun where Chef Matt Farmer creates some of the best contemporary creole American food in our city. So take a stroll down Magazine and visit us Tuesday – Sunday for brunch or dinner. Reservations available nightly for dinner and weekdays for brunch via Open Table, or just give us a call at 504-894-8881.

4729 Magazine St.
New Orleans, LA 70115
United States

Map of Apolline