From the award-winning Husk Restaurant in Charleston comes Husk Nashville. Chef Sean Brock, a James Beard Award winner and respected hero of farm-to-table and Southern cuisine, leads the culinary team. The restaurant is housed in a building that dates back to 1895, and is on the National Registry of Historic Homes. The restaurant celebrates Southern cuisine, heirloom produce and regional specialties, and incorporates wood-fired and outdoor cooking. L (M-F), D (daily), Br (Sa-Su).