Celebrity chef Richard Blais' beloved burger boutique serves up creative burger combinations alongside salads, milkshakes and a full bar. Try the Oaxaca burger (Angus beef, avocado, cilantro-lime mayo, queso fresco, pico de gallo), Lamburger (lamb, feta cheese, marinated vegetables, arugula, pickled red onion, tzaziki, garam masala), or Raw Tuna Tartare (asian pear, pine nuts, soy dressing, wasabi mayo, compressed veggies, mango sphere, avocado puree). L, D (daily).
