Octopus with fregola, zucchini, celery, onion, black pepper and lemon (Courtesy City House)
Chef Tandy Wilson’s hot spot offers Italian antipasti, house-made charcuterie and pasta and rustic pizzas. Everything changes seasonally, and local meat and produce dominates the menu so you know it’s fresh. The wine list is loaded with artisanal Italian bottles. D (W-M). Closed Tu.