Lake Park Bistro

Featuring 2008 James Beard Best Chef Midwest award winner Adam Siegel’s inspired cuisine, this is one of Milwaukee’s top restaurants. In a lovely lakeside setting, the rustic-yet-upscale space features high ceilings, an inviting bar, and crisp white tablecloths against white walls and hardwood floors. Recent offerings on the ambitious French menu have included sautéed sea scallops with braised artichokes and Roma tomatoes and peppercorn-crusted beef medallions with Cognac cream sauce; and roasted wild striped bass with sauteed Swiss chard, house pureed potatoes and light beef jus. L (M-F), D (daily) and brunch (Su).


3133 E Newberry Blvd
Milwaukee, WI 53211
United States