Crazy Water

Chef/owner Peggy Magister is often visible in the kitchen preparing orders in this early 20th-century tavern-turned-restaurant. Appetizers run the gamut from dishes like warm Dungeness crab and hearts of palm salad to garlic chicken wontons. Grilled lamb tenderloin and lemon-parsley crusted halibut with whole-grain mustard sauce are entrée favorites. D (daily).


839 S 2nd St
Milwaukee, WI 53204
United States