A new exclusive space dedicated to the gourmet delights of Italian cuisine, Daniel-Cucina Italiana Contemporanea has just opened in via San Marco corner of via Castelfidardo. On entering, diners will immediately be struck by the large, open-space kitchen helmed by starred chef Daniel Canzian. Its versatile menu, based on the four seasons, epitomizes the very essence of classic Italian cuisine upgraded with a creative twist. The whole is rounded off by a first-class wine list and an unusual touch: all the dining room staff are cooks! Via Castelfidardo, 7. T: 02 63793837.
A new resident arrives on Milan's via Castelfidardo