The menu is ever changing at Eating House Miami, check the website for the latest offerings. (Courtesy Eating House Miami)
By the time Chef Giorgio Rapicavoli reached 29, he had already led at a handful of respected restaurants in Miami; rubbed elbows with world-famous chefs; was lauded as the city’s first winner of Food Network’s "Chopped"; and owned, operated and killed it at the pop-up, Eating House, before making it a permanent fixture on the city's evolving culinary scene. Captain Crunch pancakes, candied bacon and Cuban bread torejas are features of the delicious Sunday brunch. Chicken and waffles, carbonara burger with applewood bacon and a fried egg, and lettuce wraps with Korean-barbecue pork are on the menu for lunch. Try small or large dishes for dinner, and top it off with one of the creative desserts. L (Tu-F), D (Tu-Sa), Br (Sa-Su).