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The Sarsaparilla Club

Located in the Shelborne Wyndham Grand hotel, a street-side VW bus welcomes diners to the whimsical 130-seat poolside Dim Sum restaurant. The Sarsaparilla Club, named by chefs Jeff McInnis and Janine Booth, pays homage to the unique attributes of the sarsaparilla root, which is used in many cuisines including Australian, Asian and American. Blending American comfort food and Cantonese Dim Sum, the Dim Sum carts and a la carte menu offer a variety of small plates including beef and short rib dumplings, house-made steamed buns with pork belly bacon and Thai-influenced signature favorite green curry fried chicken. B, D (daily)





One 18th St.
Miami Beach, FL 33139
United States