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Red, The Steakhouse

Restaurateur Brad Friedlander’s award-winning restaurant, Red, The Steakhouse, debuted in Ohio in 2004. Thereafter in 2009, he opened the concept in South Beach. Red boasts modern noir décor, a bar with more than 500 wines, including its own private blends and handmade signature cocktails and a swanky dining room. Red's interpretation of “classic steakhouse” cuisine features certified Angus Beef prime on-and-off the bone, daily specials of fresh Alaskan King Crab, pasta and salads made with seasonal ingredients. D (daily)


119 Washington Ave.
Miami Beach, FL 33129
United States