Red, the Steakhouse

Named “Innovator of the Year” by the National Beef Association, the award winning steakhouse is a premiere happy hour spot in South Beach. (Courtesy Red, the Steakhouse)

Red, The Steakhouse

Restaurateur Brad Friedlander’s award-winning restaurant, Red, The Steakhouse, debuted in Ohio in 2004. Thereafter in 2009, he opened the concept in South Beach. Red boasts modern noir décor, a bar with more than 500 wines, including its own private blends and handmade signature cocktails and a swanky dining room. Red's interpretation of “classic steakhouse” cuisine features certified Angus Beef prime on-and-off the bone, daily specials of fresh Alaskan King Crab, pasta and salads made with seasonal ingredients. D (daily)

119 Washington Ave.
Miami Beach, FL 33129
United States

Map of Red, The Steakhouse