In a Georgian townhouse, Michelin-starred head chef Marcellin Marc creates delights such as honey glazed breast of Goosnargh duck, and oven roasted ‘herb smoked’ Wagyu beef for two. Fantastic wine selection, and great value Prix Fixe menu. 2-course weekday set L £19.50; 3-course weekend set L £29.50. ££-£££. Daily L & D.