Pairing Food With Wine

The Westside Local Restaurant & Beer Garden specializes in rustic seasonal cuisine and vegetarian dishes that use local ingredients and a long list of craft beers. Chef Dan Wehner accompanies his grilled lamb chops—complete with lamb sausage, white cheddar and herb polenta and grilled asparagus in a jasmine lamb jus—with the Sixth Glass Quadruple Ale by Kansas City’s Boulevard Brewing Company.

www.thewestsidelocal.com, 1663 Summit St., 816.997.9089.