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Restaurant Orsay

This contemporary French bistro  earned a James Beard nomination for its house-made charcuterie, a raw bar that features oysters from both coasts and the Gulf, appetizers such as escargot and foie gras, and main entrées like Prince Edward Island mussels frites, Carolina trout, lobster pot pie and cocoa rubbed venison. D (daily); Br (Sa, Su).


3630 Park St.
Jacksonville, FL 32205
United States