Santorini Greek Kitchen

Chef/owner Taki Sawi crafts luscious Greek and Mediterranean dishes. Whet your appetite with traditional hummus, tzaziki or dolmades, then work your way through entrees such as souvlaki (meat-and-vegetable skewers), spanokopita (spinach and feta in phyllo dough) and pastitsio (beef noodle casserole with béchamel sauce). L and D (M-Sa).


1417 Prospect St
Indianapolis, IN 46203
United States