Relish all things surf and turf, plus the finest prime steaks at the signature restaurant of B Ocean Resort. Helmed by Chef Ralph Pagano, at Naked Crab Seafood Kitchen, diners can enjoy a variety of standout dishes from the all-day menu as well as a pre-dinner drink from The Florida Bar, a sophisticated bar serving premium spirits, local craft beers and an extensive wine list as well as a raw seafood and sushi bar. Open seven days a week, serving breakfast, lunch and dinner from 7 am to 11 pm daily.
The all-day menu is divided into a variety of sections from starters including standouts bacon, eggs and toast with oestra caviar and crispy pork belly confit ($31) or signature super crab dip ($15); chilled plates including a variety of hearty salads and poke bowls ($12 - $16); seaside classics such as the lobster roll ($18) and crazy sexy tuna ($21) with sesame seared tuna and edamame; These Carbs Don’t Count offers pasta dishes like the cavatappi ($21), pescatore ($23) and traditional linguini clam sauce, white or red ($21); butcher shop is for the meat aficionados from the 6 oz. filet mignon ($24) to the 32 oz. porterhouse ($79); whole fresh fish includes line-caught daily options served grilled or crispy; or if indecisive, try the menage a trois ($59) of filet mignon, crab stuffed shrimp and garlic shrimp.