Woodberry Kitchen

Originally opened by James Beard Award-winner chef Spike Gjerde, now headed by Lou Sumpter, serving seasonal farm-fresh fare and hearty New England dishes highlighting locally-sourced ingredients in a cozy-rustic setting. Deviled eggs, spicy pork and rigatoni, brick-oven rockfish, Chesapeake oysters. Mezzanine level with tables ideal for people watching. D (Daily), Br (Sa-Su). 


2010 Clipper Park Road
Baltimore, MD 21211
United States