Wit and Wisdom

Credentialed chef Zack Mills at Michael Mina’s “modern tavern” dishing up East Coast comfort food: tuna tartare, baked artichoke casserole, coconut-lobster soup, Bourbon Steak burger, Maine lobster pot pie. Upscale dining room with stunning views of the harbor from the patio. Chef's tasting menu of standouts. B, D (Daily), L (M-F), Br (Su).


200 International Drive
Baltimore, MD 21202
United States