Historic hotel in Civil War town, now airy three-story restaurant with glass “winter garden” and smart chef Austin Fausett. Scallop carpaccio, braised veal osso bucco, pastries, cheeses. Bar, cocktails by owner Stefan and wine tasting room with 8,000 bottles. Tues.-Fri. 5:30-9 p.m., Sat. 5-10 p.m., Sun. 11 a.m.-2 p.m. and 5-8 p.m. Bar 4:30-late (with Sat. lunch).