Quay is a multi-award-winning restaurant having, yet again, won three hats - Australia's most coveted stamp of approval. It's also won the 2013 Sydney Morning Herald Good Food Guide 'Restaurant of the Year': "The mind-blowing location pales into insignificance beside Quay's sculptural food. Chef Peter Gilmore's cooking is bold and evolutionary yet never tricky, served with finesse and pride by polished staff".
