Quay Restaurant

Quay is a multi-award-winning restaurant having, yet again, won three hats - Australia's most coveted stamp of approval. It's also won the 2013 Sydney Morning Herald Good Food Guide 'Restaurant of the Year': "The mind-blowing location pales into insignificance beside Quay's sculptural food. Chef Peter Gilmore's cooking is bold and evolutionary yet never tricky, served with finesse and pride by polished staff".


Upper Level, Overseas Passenger Terminal
Sydney NSW 2000