Industrial-chic space with an open kitchen for chef Chad Gauss and his fried oysters, lobster fingers, wagyu rib-eye, crab cake, truffle fries. D (Daily), Br (F-Su).
Industrial-chic space with an open kitchen for chef Chad Gauss and his fried oysters, lobster fingers, wagyu rib-eye, crab cake, truffle fries. D (Daily), Br (F-Su).
1017 W. 36th St.
Baltimore, MD 21211
United States