Boulder-founded dining concepts cofounded by Kimbal Musk (brother of Tesla Motors’ and SpaceX’s Elon Musk). The Kitchen produces American farm and ranch fare with international influences (gnocchi alla Romana) or playful touches (popcorn mashed potatoes; marrow bread pudding). The Kitchen Next Door offers a longer menu of simpler meals like cheeseburgers, meatballs or kale-and-apple salads. The Kitchen Upstairs is a cocktail lounge with intriguing nibbles and shareable flatbreads. All concepts make seasonal adjustments and support The Kitchen Community/Learning Gardens in schools throughout the United States.