Hungry? You’d better be when you visit this all-you-can-eat Brazilian churrascaria, which features an enormous salad bar and 16 different cuts of meat—from beef ancho and top sirloin to leg of lamb and pork sausage—and tableside dishes served family-style (cheese bread, seasoned mashed potatoes, polenta and fried bananas). Popular with a corporate dining crowd. Valet parking. L (M-F); D (daily); brunch (Sa, Su).