Though it has much in common with the neighborhood’s trendy Brazilian steakhouses—think deluxe salad bar and an assortment of all-you-can-eat meats brought by chefs to your table—this River North destination goes for a more varied menu, with dishes like citrus salmon and goat cheese-encrusted rack of lamb. The setting is stunning—two-story glass atrium, a buzzing open kitchen and a rooftop lounge with outdoor fireplace, cabanas and real grass. D (daily), brunch (Sa-Su).


739 N. Clark St.
Chicago, IL 60654
United States