(Courtesy Futo Buta)
According to Charlotte magazine, the ramen dishes at this small restaurant—40 can sit inside and 40 on the patio—are the big stars on the menu. Variety is important here, as evidenced by the other dishes, which include such smoked pork belly served on steamed buns and appetizers such as fried brussels sprouts. Try one of the many sakis, or have a can of Cheerwine. And for dessert, why not try the soft-serve ice cream that tastes similar to Fruity Pebbles cereal?