Stoke interior (Courtesy Stoke)
There are so many amazing things to say about Stoke—far too many to mention here. But for starters, there is chef Chris Coleman's refined, Southern-inspired and sourced food. Then there is the wood-over flavor, the bar's French-pressed cocktails, the action-packed view of the open kitchen, and the indulge-worthy, one-pound doughnut. B, L, D (daily), brunch (Sa-Su).