(©Charlotte's Got a Lot/Kyo H. Nam)
This husband-wife-led kitchen draws from years of work in fine-dining restaurants to deliver contemporary Southern cuisine that features seasonally driven ingredients from local farms. Try the daily cheese offerings for starters, then soothe the palate further with such dishes as pheasant milanese with eggplant caponata and curly parsley. Milk bread cinnamon roll with cream cheese icing is among the top choices for dessert. L and D (Tu-Sa).