The restaurant's chicken and dumplings. (©The Asbury)
Named for Louis Asbury, the Charlotte architect who designed its Dunhill Hotel space, this modern Southern restaurant serves up creative twists on classic dishes. The menu changes with the seasons and incorporates fresh, local produce; the result is a truly Carolinian cuisine. Cocktails and mocktails delight. L (M-F), D (daily), Br (Sa-Su).