Discover Charleston

Lokal Seabar

Seafood is the emphasis here at this Bohicket Marina restaurant, making the raw bar with its oysters on the half-shell and peel-and-eat shrimp top picks from the menu. But there's more, such as Tom Gai soup (shrimp and chicken in coconut-lemon broth), a crispy oyster salad, a crab cake BLT Sandwich, shrimp and grits and lobster-pot-pie. During Sunday brunch, try peach and sour cream pancakes or the Lowcountry shrimp hash along with a Lokal Bloody Mary or a mimosa, of course. Temporarily closed, please check back for reopening dates.


1886 Andell Bluff Blvd.
Johns Island, SC
United States