Discover Charleston


Chef Kevin Getzewichz curates a menu full of Italian dishes with his creative twist, like fried rabbit with kabocha squash or the black pepper tagliatelle with pork tesa, egg yolks and chives. This charming, rustic spot boasts grand wooden doors that greet patrons and open to a dining area of butcher-block tables, lime-washed walls, an open kitchen and community tables, which add to the convivial atmosphere. D (Tu-Su).


526 King St
Charleston, SC 29403
United States