Locally owned and operated since 1890, Hyman’s Seafood has been voted the best seafood restaurant in South Carolina by a Southern Living Magazine readers poll. On the menu: an elevated take on shrimp and grits consisting of a fried grit cake topped with choice of shrimp or salmon, as well as a bone-in crispy flounder served with apricot chutney, and many more delicacies. L and D (daily).
