Tempest is a new upscale seafood restaurant. Located in the former historic Harriott Pinckney Home for Sailors, next door to 5Church Charleston. Tempest features hyper-local, sustainable South Atlantic seafood, with a seasonal menu curated by Top Chef Alumnus Chef Jamie Lynch along with Chef Adam Hodgson. Tempest’s noteworthy raw and roast menu features both chilled and charcoal roasted options. Impressive single, double, and triple tier seafood towers are also featured. The ambiance is set by local stained glass artist Honey McCrary, the mastermind, who after 7 months and 100,000 pieces of glass created this custom visual stained glass ceiling with a wow factor that's sure to take your breath away.