Rodney Scott brings his whole-hog barbecue to upper King Street in Charleston. When it first opened, lines wrapped around the building for the smoked, pulled pork. It's a small, counter-service restaurant. Sit at the high-top communal table to get to know some locals and other visitors. For true local flavor, order the "Pit Cook BBQ Chicken" smothered in "Rodney's Sauce." Order a local beer to wash it down. L and D (daily).