The Drawing Room melds effortlessly into the art exhibition space at The Vendue. The menu is inspired by seasonal, locally sourced seafood and produce designed to showcase Chef Forrest Parker's artistic style with heirloom-variety ingredients. On the menu: Atlantic grouper with Carolina gold rice and lump crab, rack of lamb with cous cous and baba ghanoush. Don't miss resident artist Fred Jamar painting Tuesday nights or live music Wednesdays. D (daily).