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Townsman

Matt Jennings' brasserie-inspired place employs a whole hog style of cooking and the menu presents sophisticated takes on down-home cooking rooted in New England. Things like deviled eggs with crispy chicken skins, pan-roasted chicken livers and olive oil-poached monkfish. Cocktail connoisseurs appreciate the dry martini service, a throwback to how a classic gin martini should be served. L (M-F), D (M-Sa), brunch (last Sa of month).

Address

120 Kingston St.
Boston, MA
United States

Phones

617
.
993
.
0750

Website

Map of Townsman

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